Evening F&B Supervisor: Lead Service & Guest Experience

EVEREST HOTEL GROUP LLC; Anaheim (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Hotel room discounts

Job summary

DoubleTree Suites by Hilton Hotel Anaheim Resort Convention Center is seeking a Food and Beverage Supervisor for the evening PM shift. You will supervise the outlet team across restaurant, lounge, banquets, and room service, ensuring service quality and guest satisfaction.

The role requires supervising staff, coordinating with Kitchen and Front Desk, and maintaining safety and sanitation standards. Prior F&B supervisory experience is preferred and flexibility for evenings, weekends, and holidays

Qualifications

• At least 1 year of food and beverage experience, with supervisory experience preferred.
• California Food Handler Card required within 30 days of hire.
• Responsible Beverage Service certification required within 60 days of hire.
• Strong leadership, communication, and problem-solving skills.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Oversee PM shift operations in restaurant, lounge, banquets, and room service.
• Open and close outlets per manager checklist.
• Lead pre-shift meetings, assign stations, and ensure service standards.
• Interview, train, schedule, coach, and evaluate service staff.
• Monitor guest satisfaction and resolve complaints promptly.
• Follow cash handling and reconciliation procedures.
• Maintain par levels and inventories of food, beverage, linen, glassware, and supplies.
• Work on the floor during peak service and assist during shortages.
• Ensure compliance with food safety, sanitation, and alcohol service rules.
• Coordinate with Kitchen and Front Desk; complete reports and incident records.
• Perform other duties as assigned.

Skills

Leadership

Communication

Problem solving

Evenings/weekends availability

Job description

DoubleTree Suites by Hilton Hotel Anaheim Resort Convention Center is seeking a Food and Beverage Supervisor for the evening PM shift. You will supervise the outlet team across restaurant, lounge, banquets, and room service, ensuring service quality and guest satisfaction.

The role requires supervising staff, coordinating with Kitchen and Front Desk, and maintaining safety and sanitation standards. Prior F&B supervisory experience is preferred and flexibility for evenings, weekends, and holidays