Evening Deli Cook

Super 1 Foods; Hayden (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid vacation

Low-deductible health plan

401(k) employer match

Life insurance

Short-term disability

Job summary

Super 1 Foods in Idaho is seeking a deli cook to prepare all company recipes to spec, ensuring top quality and taste. You will follow guidelines from the department manager and maintain a clean, safe workspace while handling ingredients and equipment.

Responsibilities include prepping ingredients, rotating stock, logging product quality, weighing and labeling items, and using knives, scales and other equipment to meet our high standards.

Qualifications

• Experience in preparing recipes to spec and maintaining quality.
• Ability to follow procedural guidelines and safety rules.
• Attention to detail in measuring, labeling, and storing products.

Responsibilities

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Maintains equipment care and sanitation of work areas.
• Keeps food prep areas and storage areas clean and safe, including floors and shelves.
• Receives and inspects products for production accuracy, temperature and quality.
• Operates equipment such as knives, scales, wrappers, pallets jacks, and hand trucks.
• Weights and labels products using scales and measurement knowledge.

Skills

Food prep

Quality control

Safety procedures

Equipment operation

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.