Evening Cook for Nutritious Resident Meals

Cloverleaf-Health-Care-Center; Knightsville (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health & Wellness

Telemedicine program

Employee Assistance Program (EAP)

Company-paid group life insurance

401(k) savings plan

Paid time off

DailyPay

Tuition reimbursement

Student loan repayment assistance

Other benefits

Job summary

Cloverleaf Health Care Center is seeking a Cook for our skilled nursing facility in Knightsville, IN. You will prepare meals, follow recipes, and ensure proper portions and sanitation for residents.

The role offers a full-time evening shift (1pm-9pm) with dining services responsibilities and opportunities to contribute to resident satisfaction through nutritious meals and safe food handling.

Qualifications

• High school diploma or equivalent required.
• 1 year dining services experience preferred.
• Culinary school training is a plus.
• Must be 18 years or older.

Responsibilities

• Prepare and serve meals following established recipes and portion control guidelines.
• Coordinate food production with meal serving schedules.
• Memorize menu items, plate appearances, and portion specifications.
• Adhere to special dietary orders and standard recipes.
• Operate kitchen equipment safely and efficiently.
• Maintain high standards of sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Food preparation

Portion control

Sanitation standards

Education

High school diploma or equivalent

Culinary school training

Job description

Cloverleaf Health Care Center is seeking a Cook for our skilled nursing facility in Knightsville, IN. You will prepare meals, follow recipes, and ensure proper portions and sanitation for residents.

The role offers a full-time evening shift (1pm-9pm) with dining services responsibilities and opportunities to contribute to resident satisfaction through nutritious meals and safe food handling.