Evening Cook - Nutritious Meals for Senior Care

Srsnf

Celina (TX)

On-site

USD 29,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
401k Retirement Savings
Paid Time Off
Paid Holidays
Pay on Demand

Job summary

Settlers Ridge Care Center in Celina, TX is seeking an Evening Cook who is passionate about preparing quality meals for residents. The Cook will follow standard menus, assist in kitchen cleaning, and supervise meal service.

The role requires knowledge of food handling and sanitation, ability to work as part of a multi-disciplinary team, and reliable attendance. Benefits include medical, dental, vision, life insurance, 401k, PTO, and more.

Qualifications

  • One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
  • Food handlers’ card required, or Food Safety Certification where required by local ordinance.
  • Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
  • Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
  • Must have regular, predictable, and dependable attendance.

Responsibilities

  • Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
  • Tests and records temperatures of hot and cold foods; records temperature of cold storage areas.
  • Properly discards expired or contaminated food times.
  • Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
  • Complies with infection control and universal precautions policies and uses protective wear.

Skills

Food safety
Teamwork
Time management

Education

Food handlers’ card
Food Safety Certification

Tools

Spreadsheet
Production guides

Job description

Settlers Ridge Care Center in Celina, TX is seeking an Evening Cook who is passionate about preparing quality meals for residents. The Cook will follow standard menus, assist in kitchen cleaning, and supervise meal service.

The role requires knowledge of food handling and sanitation, ability to work as part of a multi-disciplinary team, and reliable attendance. Benefits include medical, dental, vision, life insurance, 401k, PTO, and more.

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