Daytime Restaurant Shift Manager — Mon–Fri Lead & Serve

Smithfield's Chicken 'N Bar-B-Q; Garner (NC); Vor Ort; USD 26.000 - 28.000; Vollzeit

Benefits dieser Stelle

Health insurance eligible at 6 months

Dental insurance eligible at 6 months

Life insurance eligible at 6 months

PTO accrual beginning at 6 months

Zusammenfassung

Smithfield's Chicken 'N Bar-B-Q in Garner, NC is seeking an experienced restaurant shift manager to open and lead the restaurant Monday through Friday, from 8am to 5pm. This role focuses on scratch-made menu items and delivering exceptional guest service.

The opening manager will be a hands-on leader with drive-thru experience, aiming to move away from nights and weekends while maintaining high standards of operation and guest satisfaction.

Qualifikationen

• Experienced restaurant leader, current or very recent drive-thru experience.
• Ideal candidate may have previously been a GM or AGM stepping away from nights and weekends.
• High standards of operational execution.
• A guest advocate—do not let anyone leave unhappy!
• Hands-on style of leadership and upbeat personality.
• Strong communication skills and professional appearance.
• Standard-driven to deliver fantastic food, value and customer service.
• Must be able to taste and handle all menu items.
• Must be on your feet for extended periods and lift 50 lbs.

Aufgaben

• Open and lead the restaurant Monday–Friday, 8am–5pm.
• Oversee scratch-made menu items and ensure high guest service standards.

Kenntnisse

Experienced restaurant leader

Drive-thru experience

Hands-on leadership

Guest advocacy

Jobbeschreibung

Smithfield's Chicken 'N Bar-B-Q in Garner, NC is seeking an experienced restaurant shift manager to open and lead the restaurant Monday through Friday, from 8am to 5pm. This role focuses on scratch-made menu items and delivering exceptional guest service.

The opening manager will be a hands-on leader with drive-thru experience, aiming to move away from nights and weekends while maintaining high standards of operation and guest satisfaction.