Evening Baking & Pastry Instructor — Hands-On Mentor

Lake Technical College; Florida; On-site; USD 34,000 - 41,000; Part time

Job summary

Lake Technical College in Eustis, FL is seeking an enthusiastic Baking & Pastry Arts Instructor for the evening 600-hour program. This part-time role offers hands-on teaching in a commercial kitchen and the opportunity to mentor aspiring culinary professionals.

Requirements include 3+ years in professional baking and pastry, ServSafe certification preferred, and strong communication. Monday–Thursday evenings, 4:00 PM to 9:30 PM.

Qualifications

• Experience with teaching, coaching, or industry training is a plus.
• ServSafe Food Protection Manager certification preferred (or willingness to acquire upon hire).
• Excellent communication and organizational skills; passion for mentoring.

Responsibilities

• Hands-On Instruction: Deliver dynamic classroom and lab instruction covering foundational to advanced baking and pastry techniques.
• Safety & Best Practices: Demonstrate and enforce standard food safety, sanitation protocols, and commercial kitchen best practices.
• Student Mentorship: Evaluate student performance, provide constructive feedback, and guide students toward industry readiness.
• Classroom Management: Maintain a safe, clean, organized, and professional learning kitchen environment.
• Team Collaboration: Work alongside Culinary Arts faculty to align course delivery with industry standards.

Skills

Strong communication

Organizational skills

Mentoring

Job description

Lake Technical College in Eustis, FL is seeking an enthusiastic Baking & Pastry Arts Instructor for the evening 600-hour program. This part-time role offers hands-on teaching in a commercial kitchen and the opportunity to mentor aspiring culinary professionals.

Requirements include 3+ years in professional baking and pastry, ServSafe certification preferred, and strong communication. Monday–Thursday evenings, 4:00 PM to 9:30 PM.