Erie Hospitality Internship: Kitchen & Management Training

CETUSA; Erie (Erie County); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Housing: 2-week temporary stay

Job summary

Cetusa in Erie, PA offers a 12‑month Internship/Trainee program in hospitality management. You will learn all facets of high‑volume food service, assist with food prep, and support menu execution under supervision to build supervisory skills.

Applicants must be students in restaurant management or culinary arts (undergrad/grad) or recent graduates within 12 months, or holders of a foreign degree/certificate with related hospitality experience. Advanced English is required.

Qualifications

• Must have prior kitchen work experience.
• Advanced English is required.
• Experience in high-volume food service preferred.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Kitchen experience

Advanced English

High-volume service

Education

Restaurant management or culinary arts (undergrad/grad)

Job description

Cetusa in Erie, PA offers a 12‑month Internship/Trainee program in hospitality management. You will learn all facets of high‑volume food service, assist with food prep, and support menu execution under supervision to build supervisory skills.

Applicants must be students in restaurant management or culinary arts (undergrad/grad) or recent graduates within 12 months, or holders of a foreign degree/certificate with related hospitality experience. Advanced English is required.