Equipment Service Technician – Food Service Maintenance

carrols; Kent (OH); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Uniform allowance

401(k)

Tuition assistance

Mileage reimbursement

Direct deposit

Employee assistance program

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of Burger King locations through preventive maintenance and timely repairs. You will report to the District Manager and ensure minimal disruption to dining operations while keeping equipment in top working order.

The role requires independent work, good communication, and multitasking across mechanical, electrical, plumbing, and HVAC-related tasks in a fast-paced restaurant setting.

Qualifications

• Must be able to work independently and communicate effectively with management and coworkers.
• Ability to multitask, adjust to changing assignments and maintain composure under pressure.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Independent worker

Basic computer skills

Communication

Education

High School Diploma or equivalent

HVAC repair certification

Food Service Equipment Repair experience

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of Burger King locations through preventive maintenance and timely repairs. You will report to the District Manager and ensure minimal disruption to dining operations while keeping equipment in top working order.

The role requires independent work, good communication, and multitasking across mechanical, electrical, plumbing, and HVAC-related tasks in a fast-paced restaurant setting.