Equipment Service Technician – Food Service Maintenance

carrols; Imlay City (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Uniform Allowance

Incentive Bonus Plan

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain and repair equipment across Burger King restaurants. The role focuses on preventative maintenance and timely repairs to ensure equipment reliability and service quality.

The position reports to the District Manager and requires independent work with strong communication, multitasking, and customer-service orientation in fast-paced restaurant environments.

Qualifications

• High School Diploma or equivalent required.
• Valid Driver's License required.
• Independent reliable transportation required.
• General electrical, plumbing, carpentry knowledge necessary.
• General mechanical knowledge required.
• Food service equipment repair experience a plus.
• HVAC repair certification a plus.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent worker

Communication skills

Multitasking

Under pressure composure

Education

High School Diploma or equivalent

Valid Driver's License

HVAC certification

Tools

MS Office

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain and repair equipment across Burger King restaurants. The role focuses on preventative maintenance and timely repairs to ensure equipment reliability and service quality.

The position reports to the District Manager and requires independent work with strong communication, multitasking, and customer-service orientation in fast-paced restaurant environments.