Equipment Service Technician – Food Service

carrols; Delaware (OH); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance (Short/Long-term)

Uniform Allowance

Incentive Bonus Plan

401(k) Plan

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is hiring an Equipment Service Technician to maintain the physical integrity of Burger King restaurants through preventive maintenance and timely repairs. The role reports to the District Manager and requires independence, reliability, and coordination with management and staff.

The candidate should possess general electrical, plumbing, carpentry and mechanical knowledge, with HVAC certification and food service equipment repair experience considered a plus.

Qualifications

• General electrical, plumbing and carpentry knowledge is necessary.
• General mechanical knowledge is required.
• Food service equipment repair experience is a plus.
• Certification in HVAC repair is a plus.
• High School Diploma or equivalent.
• Valid Driver's License required.
• Independent reliable transportation required.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Basic computer skills

Valid Driver's License

Education

High School Diploma or equivalent

HVAC repair certification

Food Service Equipment Repair experience

Job description

Carrols Corporation is hiring an Equipment Service Technician to maintain the physical integrity of Burger King restaurants through preventive maintenance and timely repairs. The role reports to the District Manager and requires independence, reliability, and coordination with management and staff.

The candidate should possess general electrical, plumbing, carpentry and mechanical knowledge, with HVAC certification and food service equipment repair experience considered a plus.