Equipment Service Technician - Food Service Maintenance

carrols; Southfield (MI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-term disability

Long-term disability

Uniform allowance

401(k)

Tuition assistance

Mileage reimbursement

Direct deposit

Employee Assistance Program

Job summary

Carrols Corporation, the largest Burger King franchise, is seeking an experienced Equipment Service Technician to maintain multiple restaurant locations. You will perform preventative maintenance and respond to maintenance needs to preserve the physical integrity of each restaurant.

Reporting to the District Manager, you will prioritize repairs, coordinate with R&M budgets, and schedule tasks to minimize disruption to operations and guest service.

Qualifications

• General electrical, plumbing, carpentry knowledge are necessary.
• General mechanical knowledge required.
• HVAC repair certification is a plus.
• High School Diploma or equivalent required.
• Valid Driver's License required.
• Independent Reliable Transportation required.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

General mechanical knowledge

HVAC repair certification

Basic computer skills

Education

High School Diploma

Valid Driver's License

Independent Transportation

Job description

Carrols Corporation, the largest Burger King franchise, is seeking an experienced Equipment Service Technician to maintain multiple restaurant locations. You will perform preventative maintenance and respond to maintenance needs to preserve the physical integrity of each restaurant.

Reporting to the District Manager, you will prioritize repairs, coordinate with R&M budgets, and schedule tasks to minimize disruption to operations and guest service.