Equipment Service Technician – Fast-Serve Kitchen Care

carrols; Blairsville (Indiana County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Plan

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Uniform Allowance

Incentive Bonus Plan

Job summary

Carrols Corporation is seeking an Equipment Service Technician for our Burger King restaurant group to diagnose, repair, and perform preventive maintenance on food service equipment, plumbing, electrical and HVAC systems. You will ensure safety and uptime across locations.

Reporting to the District Manager, you will prioritize repairs and develop maintenance schedules that minimize disruption to service, while coordinating with management and restaurant staff.

Qualifications

• General electrical, plumbing, carpentry knowledge is necessary.
• General mechanical knowledge required.
• Food Service Equipment Repair experience is a plus.
• Certification in HVAC repair is a plus.
• High School Diploma or equivalent
• Valid Driver's License required.
• Independent Reliable Transportation required
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Communication

Multitasking

Customer service mindset

Education

High School Diploma or equivalent

HVAC repair certification

Tools

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Job description

Carrols Corporation is seeking an Equipment Service Technician for our Burger King restaurant group to diagnose, repair, and perform preventive maintenance on food service equipment, plumbing, electrical and HVAC systems. You will ensure safety and uptime across locations.

Reporting to the District Manager, you will prioritize repairs and develop maintenance schedules that minimize disruption to service, while coordinating with management and restaurant staff.