Equipment Service Technician — Fast-Food Maintenance Pro

carrols; Fort Wright (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of Burger King restaurants through preventive maintenance and timely repairs. Reporting to the District Manager, you will oversee repairs, coordinate with R&M budgets, and minimize disruption to service.

The role requires general electrical, plumbing, carpentry and mechanical knowledge, plus the ability to work independently and communicate with management.

Qualifications

• Ability to work independently and communicate effectively with management and coworkers.
• Capable of handling multiple tasks and adapting to changing priorities.
• Maintains productivity, composure and a positive attitude under pressure.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Communication

Multitasking

Under pressure

Education

High School Diploma or equivalent

HVAC repair certification

Valid Driver's License

Independent reliable transportation

Basic computer skills

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of Burger King restaurants through preventive maintenance and timely repairs. Reporting to the District Manager, you will oversee repairs, coordinate with R&M budgets, and minimize disruption to service.

The role requires general electrical, plumbing, carpentry and mechanical knowledge, plus the ability to work independently and communicate with management.