Entry Line Cook — Training, Benefits & Fast-Paced Kitchen

Hyatt Hotels Corporation; Key West, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Health, dental, & vision insurance

401k with company match

Tuition reimbursement

Wellness reimbursement

Discounts for Hyatt rates worldwide

Free meals during shifts

Free parking during shifts

Job summary

Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team. You will train with the Sous Chef and Executive Chef as you contribute to food preparation for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar, and the Colleague Cafe.

Typical shifts are 5 days per week, 8 hours per shift, with weekends and holidays possible. Full-time benefits include PTO, health, dental, and vision insurance after 30 days, 401k with company match, tuition and wellness

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.
• Capable of performing repetitious duties.
• Full-time flexible availability including weekends and holidays.

Responsibilities

• Train with the Sous Chef and Executive Chef.
• Prepare food for hotel outlets and banquets.
• Shifts based on resort business and may include weekends/holidays.

Skills

Fast-paced environment

Stand for long hours

Repetitious duties

Full-time availability

Job description

Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team. You will train with the Sous Chef and Executive Chef as you contribute to food preparation for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar, and the Colleague Cafe.

Typical shifts are 5 days per week, 8 hours per shift, with weekends and holidays possible. Full-time benefits include PTO, health, dental, and vision insurance after 30 days, 401k with company match, tuition and wellness