Line Cook at Historic Inn — Growth & Perks

Keywesthistoricinns; Key West (FL); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Pet Insurance

Job summary

Key West Historic Inns is seeking a skilled Line Cook to join our culinary team in a fast-paced, high-volume kitchen on Florida's Key West. You will work alongside a talented team to prepare high-quality dishes with attention to detail, food safety, and guest satisfaction.

The role requires at least three years of experience as a Line Cook, strong knife skills, and focus on consistency and presentation. Flexibility to work mornings, evenings, weekends, and holidays is essential in this busy

Qualifications

• Three years of professional Line Cook experience in a hotel, resort, or high-volume kitchen.
• Solid knowledge of food preparation techniques, cooking methods, knife skills, and proper sanitation.
• Ability to work collaboratively in a fast-paced environment and maintain quality standards.
• Flexible schedule including mornings, evenings, weekends, and holidays.
• Ability to lift up to 50 pounds in a hot kitchen.

Responsibilities

• Prepare and cook menu items according to recipes, portion guidelines, and presentation standards.
• Set up and stock workstations with ingredients and supplies before each shift.
• Maintain a clean, organized, and sanitary work area per food safety regulations.
• Ensure timely preparation and service of dishes while upholding quality standards.
• Label, date, rotate, and store food using FIFO procedures.
• Monitor food quality and report inventory concerns to culinary leadership.
• Assist with receiving and storing deliveries and proper storage.
• Operate kitchen equipment safely and report any issues.
• Collaborate with culinary and front-of-house teams to deliver exceptional guest experiences.
• Support banquet functions and other culinary operations as needed.

Skills

Line Cook

Food safety

Knife skills

Teamwork

Time management

Education

Food Handler certification (preferred)

Job description

Key West Historic Inns is seeking a skilled Line Cook to join our culinary team in a fast-paced, high-volume kitchen on Florida's Key West. You will work alongside a talented team to prepare high-quality dishes with attention to detail, food safety, and guest satisfaction.

The role requires at least three years of experience as a Line Cook, strong knife skills, and focus on consistency and presentation. Flexibility to work mornings, evenings, weekends, and holidays is essential in this busy