Entry-Level Cook: Fast-Paced Kitchen Training

Hyatt Regency; Miami (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Hyatt Regency Miami is seeking a Cook 1 to join our culinary team. This entry-level role requires basic culinary skills or related cooking experience and strong communication with teammates. You will contribute to production lines and learn under supervision to build foundational kitchen expertise.

We value teamwork, reliability, and a willingness to learn in a fast-paced hotel environment. All qualified applicants are welcome and will be considered without discrimination.

Qualifications

• Basic culinary skills or related cooking experience.
• Good communication skills and ability to work with a team.
• Production position that involves supervision and training as part of the kitchen workflow.

Responsibilities

• Perform basic culinary tasks and food preparation.
• Support production line and learn under supervision to build kitchen skills.

Skills

Cooking basics

Communication skills

Job description

Hyatt Regency Miami is seeking a Cook 1 to join our culinary team. This entry-level role requires basic culinary skills or related cooking experience and strong communication with teammates. You will contribute to production lines and learn under supervision to build foundational kitchen expertise.

We value teamwork, reliability, and a willingness to learn in a fast-paced hotel environment. All qualified applicants are welcome and will be considered without discrimination.