Entry-Level Line Cook – Oceanfront Resort

Amara Cay Resort; Islamorada (FL); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid Time Off

Job summary

Amara Cay Resort in the Florida Keys is seeking an Entry-Level Line Cook to join the culinary team. You will assist in food preparation, follow recipes, and plate dishes while maintaining a clean station in a fast-paced kitchen environment.

You will work with experienced chefs, learn station practices, and contribute to guest dining experiences. The role offers growth opportunities within a vibrant resort dining program and requires flexibility for evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Culinary education or training is a plus.
• Basic knowledge of food prep techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Teamwork

Attention to detail

Communication

Fast-paced

Flexible hours

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Kitchen equipment basics

Job description

Amara Cay Resort in the Florida Keys is seeking an Entry-Level Line Cook to join the culinary team. You will assist in food preparation, follow recipes, and plate dishes while maintaining a clean station in a fast-paced kitchen environment.

You will work with experienced chefs, learn station practices, and contribute to guest dining experiences. The role offers growth opportunities within a vibrant resort dining program and requires flexibility for evenings and weekends.