Entry-Level Sushi Chef: Knife Skills & Prep Mastery

Hana Group; Stamford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Hana Group in Stamford, Connecticut is looking for a Sushi Chef I, an entry-level role that focuses on mastering sushi preparation techniques and food safety standards. Successful candidates will cut, slice, and prepare various sushi dishes, ensuring high quality and cleanliness in the workspace.

This role requires a minimum of 6 months experience in the food service industry, effective communication skills, and a valid food handler’s license. Join Hana Group to start your culinary journey.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license with knowledge of food safety regulations.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Preparing sushi dishes according to established guidelines.
• Maintaining a clean work environment to prevent food contamination.

Skills

Knife skills

Quality control

Customer communication

Food safety knowledge

Job description

Hana Group in Stamford, Connecticut is looking for a Sushi Chef I, an entry-level role that focuses on mastering sushi preparation techniques and food safety standards. Successful candidates will cut, slice, and prepare various sushi dishes, ensuring high quality and cleanliness in the workspace.

This role requires a minimum of 6 months experience in the food service industry, effective communication skills, and a valid food handler’s license. Join Hana Group to start your culinary journey.