Sushi Chef I: Learn Craft & Sushi Prep Mastery

Hana Group; Red Bank (NJ); On-site; USD 28,000 - 40,000; Full time

Job summary

Hana Group North America is seeking an entry-level Sushi Chef I to join our kitchen team in a fast-paced setting. Learn knife skills, sushi rice preparation, and proper fish handling while maintaining high safety and quality standards.

The role emphasizes learning in a developmental environment, with responsibilities for preparing sushi, keeping a clean station, and engaging with customers to ensure satisfaction.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• Stand for long periods and work under pressure while upholding company mission and values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Maintain preparation areas and monitor food safety standards.
• Prepare various sushi dishes according to established guidelines for quality and presentation.
• Maintain a clean work environment to prevent contamination.
• Assist with kitchen equipment maintenance and notify management of issues.
• Provide friendly customer service and engage with guests to enhance dining experience.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking an entry-level Sushi Chef I to join our kitchen team in a fast-paced setting. Learn knife skills, sushi rice preparation, and proper fish handling while maintaining high safety and quality standards.

The role emphasizes learning in a developmental environment, with responsibilities for preparing sushi, keeping a clean station, and engaging with customers to ensure satisfaction.