Junior Sushi Chef: Learn, Roll, Shine

Hana Group; City of White Plains (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Hana Group in City of White Plains is seeking a Sushi Chef I to start a culinary career. This entry-level position focuses on mastering sushi preparation, knife skills, and maintaining high food safety standards.

The ideal candidate will have at least 6 months of food service experience and excellent communication skills. Responsibilities include preparing sushi, maintaining cleanliness, and ensuring ingredient quality during busy periods.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler's license and knowledge of food safety regulations.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Preparing various types of sushi dishes according to guidelines.
• Maintaining a clean work environment to prevent food contamination.

Skills

Knife skills

Food safety

Customer communication

Quality control

Job description

Hana Group in City of White Plains is seeking a Sushi Chef I to start a culinary career. This entry-level position focuses on mastering sushi preparation, knife skills, and maintaining high food safety standards.

The ideal candidate will have at least 6 months of food service experience and excellent communication skills. Responsibilities include preparing sushi, maintaining cleanliness, and ensuring ingredient quality during busy periods.