Sushi Prep Cook — Entry-Level Chef Path

Hana Brands; Eatontown (NJ); Hybrid; USD 17,000 - 25,000; Full time

Job summary

The Sushi Chef I position is the entry point into Hana Group North America. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.

Qualifications

• Must be able to read, write and communicate in English.
• Ability to work under pressure with good judgement.
• Ability to stand for long periods.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting quality of fruits, vegetables, and fish used to prepare sushi.
• Preparing various types of sushi dishes according to guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment to prevent food contamination.
• Reporting problems with kitchen equipment to the manager on duty.
• Sterilizing utensils, instruments, and equipment used in sushi preparation.
• Greeting and communicating with customers to ensure they feel valued.

Job description

The Sushi Chef I position is the entry point into Hana Group North America. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.