Entry-Level Line Cook: Island Resort Kitchen

Three Waters Resort & Marina, A Tribute Portfolio Resort; Islamorada (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, in Islamorada, FL, is hiring an Entry-Level Line Cook to join a vibrant, guest-focused culinary team. You will work alongside experienced chefs to prepare, plate, and present dishes while learning through hands-on experience in a fast-paced environment.

Ideal candidates have a high school diploma or equivalent and a passion for cooking. The role offers growth, teamwork, and the chance to contribute to nine culinary outlets and a

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or relevant training a plus.
• Basic knowledge of food prep techniques and kitchen equipment.
• Ability to work in a fast-paced environment with multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environments

Attention to detail

Teamwork

Willingness to learn

Excellent communication

Education

High school diploma or equivalent

Job description

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, in Islamorada, FL, is hiring an Entry-Level Line Cook to join a vibrant, guest-focused culinary team. You will work alongside experienced chefs to prepare, plate, and present dishes while learning through hands-on experience in a fast-paced environment.

Ideal candidates have a high school diploma or equivalent and a passion for cooking. The role offers growth, teamwork, and the chance to contribute to nine culinary outlets and a