Line Cook - Island Resort Kitchen & Growth

Three Waters Resort & Marina, A Tribute Portfolio Resort; Islamorada (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Daily meals

Job summary

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort in Islamorada, Florida, is seeking an Entry-Level Line Cook to join a vibrant, guest-focused culinary team. You will learn from experienced chefs, assist in prep and cooking, follow recipes, maintain a clean station, and contribute to high-quality dining experiences for our guests.

Qualifications include a high school diploma or equivalent, basic culinary knowledge, ability to work fast-paced shifts, and strong teamwork and

Qualifications

• High school diploma or equivalent required.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort in Islamorada, Florida, is seeking an Entry-Level Line Cook to join a vibrant, guest-focused culinary team. You will learn from experienced chefs, assist in prep and cooking, follow recipes, maintain a clean station, and contribute to high-quality dining experiences for our guests.

Qualifications include a high school diploma or equivalent, basic culinary knowledge, ability to work fast-paced shifts, and strong teamwork and