Entry-Level Banquet Line Cook — Growth & Perks

Hyatt Regency Cincinnati; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Job summary

Hyatt Regency Cincinnati in downtown Cincinnati, Ohio is seeking an Entry-Level Line Cook to start a culinary career alongside experienced chefs. You will help create high-quality dishes and guest dining experiences while learning within a fast-paced hotel kitchen.

This role emphasizes teamwork, reliability, and attention to detail, with flexible hours including evenings, weekends, and holidays. Join us to grow in hospitality and craft in a setting that values guest satisfaction and culinary

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Communication

Cooking basics

Education

High school diploma or equivalent

Culinary arts training

Job description

Hyatt Regency Cincinnati in downtown Cincinnati, Ohio is seeking an Entry-Level Line Cook to start a culinary career alongside experienced chefs. You will help create high-quality dishes and guest dining experiences while learning within a fast-paced hotel kitchen.

This role emphasizes teamwork, reliability, and attention to detail, with flexible hours including evenings, weekends, and holidays. Join us to grow in hospitality and craft in a setting that values guest satisfaction and culinary