Entry-Level Line Cook: Grow Your Culinary Career

The Mills House; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

The Mills House in Charleston is seeking an Entry-Level Line Cook to join our historic hotel culinary team. You will work alongside seasoned chefs, learn our recipes, and contribute to delivering memorable dining experiences for guests.

You bring a high school diploma or culinary training is a plus, and you thrive in a fast-paced kitchen. Flexibility for evenings, weekends, and holidays is expected as part of our dedicated kitchen staff.

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or training is a plus.
• Basic knowledge of food prep techniques and equipment.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and a passion for cooking.
• Willingness to learn from senior chefs.
• Excellent communication and teamwork skills.
• Flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping and marinating.
• Follow recipes and cooking techniques to ensure quality.
• Cook and plate menu items to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or training

Tools

Kitchen equipment knowledge

Basic food prep techniques

Job description

The Mills House in Charleston is seeking an Entry-Level Line Cook to join our historic hotel culinary team. You will work alongside seasoned chefs, learn our recipes, and contribute to delivering memorable dining experiences for guests.

You bring a high school diploma or culinary training is a plus, and you thrive in a fast-paced kitchen. Flexibility for evenings, weekends, and holidays is expected as part of our dedicated kitchen staff.