Entry-Level Line Cook — Fast-Paced Kitchen Growth

Margaritaville-Hotel-SAN-Diego-Gaslamp-Quarte; San Diego (CA); On-site; USD 35,817 - 38,572; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Teledoc service

Dental & Vision Coverage

Job summary

The Margaritaville Hotel San Diego Gaslamp Quarter is seeking an Entry-Level Line Cook to join our busy kitchen. You will work alongside experienced chefs to prepare and plate menu items, follow recipes, and maintain a clean, organized workspace in a fast-paced environment.

Ideal candidates have a high school diploma or culinary training, basic food prep knowledge, and a willingness to learn. Availability for evenings, weekends, and holidays is required, and joining our culinary team offers

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Attention to detail

Communication

Teamwork

Fast-paced environment

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Kitchen equipment knowledge

Job description

The Margaritaville Hotel San Diego Gaslamp Quarter is seeking an Entry-Level Line Cook to join our busy kitchen. You will work alongside experienced chefs to prepare and plate menu items, follow recipes, and maintain a clean, organized workspace in a fast-paced environment.

Ideal candidates have a high school diploma or culinary training, basic food prep knowledge, and a willingness to learn. Availability for evenings, weekends, and holidays is required, and joining our culinary team offers