Line Cook: Fast-Paced Kitchen with Growth & Perks

Davidson Hospitality Group.; San Diego (CA); On-site; USD 35,817 - 37,195; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Pet Insurance

Teledoc

Job summary

Davidson Hospitality Group is seeking an entry-level Line Cook for Margaritaville Hotel San Diego Gaslamp Quarter. You’ll join a dynamic kitchen team, assist in food prep, and help deliver guest-focused dining experiences in a fast-paced environment.

Work alongside experienced chefs, follow recipes, and maintain high standards of cleanliness and safety. Evening and weekend shifts are required as part of a vibrant, hospitality-driven program that emphasizes learning and teamwork.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Multitask

Attention to detail

Communication

Teamwork

Education

High school diploma or equivalent

Culinary arts education or training a plus

Tools

Kitchen equipment

Job description

Davidson Hospitality Group is seeking an entry-level Line Cook for Margaritaville Hotel San Diego Gaslamp Quarter. You’ll join a dynamic kitchen team, assist in food prep, and help deliver guest-focused dining experiences in a fast-paced environment.

Work alongside experienced chefs, follow recipes, and maintain high standards of cleanliness and safety. Evening and weekend shifts are required as part of a vibrant, hospitality-driven program that emphasizes learning and teamwork.