Line Cook

Davidson Hospitality Group; San Diego (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Davidson Hospitality Group is seeking an Entry-Level Line Cook at Margaritaville Hotel San Diego Gaslamp Quarter, the brand's first city-center West Coast location. Join a dynamic culinary team and start a journey in hospitality that blends island-inspired flavors with downtown dining.

As a Line Cook you will assist in food preparation, follow recipes, plate dishes, and keep a clean workstation. The role requires flexibility to work evenings and weekends, a passion for cooking, and willingness

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Attention to detail

Teamwork

Communication

Fast-paced environment

Flexibility

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or training is a plus

Job description

Property Description

The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe. 5 o'Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats - 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

• Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
• A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
• In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
• In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match
• Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
• EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
• Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD 26.25 - USD 27.00 /Hr.