Entry-Level Cook: Learn & Grow in a Vibrant Kitchen

Davidson Hospitality Group; San Diego (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Medical Coverage (Multiple Tiers)

Job summary

Davidson Hospitality Group’s Margaritaville Hotel San Diego Gaslamp Quarter is hiring an Entry Level Cook to start a rewarding culinary journey in a fast-paced, guest-focused environment. You will assist in food preparation, follow recipes, and help maintain high standards of quality and presentation.

This role emphasizes teamwork, food safety, and a willingness to learn. You’ll learn essential techniques, support the culinary team, keep a clean workstation, assist in receiving and storing

Qualifications

• High school diploma or equivalent.
• Culinary education or training is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexibility to work various shifts, including evenings and weekends.
• Enthusiasm and a positive attitude towards learning and development.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Follow recipes and ensure adherence to quality and presentation standards.
• Maintain a clean and organized kitchen workspace.
• Assist in receiving and storing food supplies.
• Learn and develop essential culinary techniques and skills.
• Collaborate with the culinary team to ensure smooth operations.
• Embrace a culture of teamwork and continuous improvement.
• Display a positive attitude and willingness to take on new challenges.

Skills

Food prep

Recipe adherence

Quality focus

Teamwork

Communication

Attention to detail

Flexibility

Education

High school diploma

Culinary education

Job description

Davidson Hospitality Group’s Margaritaville Hotel San Diego Gaslamp Quarter is hiring an Entry Level Cook to start a rewarding culinary journey in a fast-paced, guest-focused environment. You will assist in food preparation, follow recipes, and help maintain high standards of quality and presentation.

This role emphasizes teamwork, food safety, and a willingness to learn. You’ll learn essential techniques, support the culinary team, keep a clean workstation, assist in receiving and storing