Entry-Level Line Cook — Fast-Paced, Growth-Driven Kitchen

Davidson Hospitality Group; San Diego (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Davidson Hospitality Group is seeking an Entry-Level Line Cook at Margaritaville Hotel San Diego Gaslamp Quarter, the brand's first city-center West Coast location. Join a dynamic culinary team and start a journey in hospitality that blends island-inspired flavors with downtown dining.

As a Line Cook you will assist in food preparation, follow recipes, plate dishes, and keep a clean workstation. The role requires flexibility to work evenings and weekends, a passion for cooking, and willingness

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Attention to detail

Teamwork

Communication

Fast-paced environment

Flexibility

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or training is a plus

Job description

Davidson Hospitality Group is seeking an Entry-Level Line Cook at Margaritaville Hotel San Diego Gaslamp Quarter, the brand's first city-center West Coast location. Join a dynamic culinary team and start a journey in hospitality that blends island-inspired flavors with downtown dining.

As a Line Cook you will assist in food preparation, follow recipes, plate dishes, and keep a clean workstation. The role requires flexibility to work evenings and weekends, a passion for cooking, and willingness