Kitchen Steward — Fast-Paced Hotel Culinary Support

Davidson Hospitality Group.; San Diego (CA); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Margaritaville San Diego Gaslamp Quarter is seeking a motivated Steward to support culinary operations by washing dishes and keeping the kitchen clean and organized. You will assist with prep and plating as needed while ensuring safe handling of food and supplies.

Join a team that values a positive attitude and meticulous attention to detail in a fast-paced hospitality environment. Weekend and holiday availability is required.

Qualifications

• Previous experience as a Steward or in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods of time.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure the proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Display a positive and energetic attitude while working in a fast-paced environment.
• Demonstrate a commitment to excellence and attention to detail.

Skills

Steward experience

Attention to detail

Multitasking

Physical ability

Flexibility

Job description

The Margaritaville San Diego Gaslamp Quarter is seeking a motivated Steward to support culinary operations by washing dishes and keeping the kitchen clean and organized. You will assist with prep and plating as needed while ensuring safe handling of food and supplies.

Join a team that values a positive attitude and meticulous attention to detail in a fast-paced hospitality environment. Weekend and holiday availability is required.