Entry-Level Garde Manger Cook — Artisanal French BYOB

Citronnelle; Lancaster (Lancaster County); On-site; USD 20,664 - 27,552; Part time

Job summary

Citronnelle in Lancaster is looking for a part-time entry-level Line Cook/Garde Manger to join their team immediately. This acclaimed artisanal restaurant offers a great opportunity for individuals passionate about culinary arts in a vibrant setting.

The ideal candidate will have strong knife and plating skills and a positive attitude. A culinary degree is preferred, and Lancaster City residency is a plus. Applicants must provide a resume and references to be considered.

Qualifications

• Must have good knife skills and experience in food preparation.
• Ability to create aesthetically pleasing plates.
• A culinary degree is preferred, but not necessary.

Responsibilities

• Prepare and cook menu items efficiently and cleanly.
• Maintain organization and cleanliness of the kitchen.
• Collaborate with team members to ensure a smooth operation.

Skills

Knife skills

Plating skills

Organization

Speed and efficiency

Education

Culinary degree

Job description

Citronnelle in Lancaster is looking for a part-time entry-level Line Cook/Garde Manger to join their team immediately. This acclaimed artisanal restaurant offers a great opportunity for individuals passionate about culinary arts in a vibrant setting.

The ideal candidate will have strong knife and plating skills and a positive attitude. A culinary degree is preferred, and Lancaster City residency is a plus. Applicants must provide a resume and references to be considered.