Lead Line Cook: Elevate Menus & Kitchen Craft

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 22,730 - 32,373; Full time

Job summary

A leading hospitality company in Lancaster County seeks a dedicated culinary professional to assist the Executive Chef. This role involves maintaining kitchen standards, training new staff, and ensuring food safety protocols. Ideal candidates should have a strong culinary background, at least three years of relevant experience, and a teamwork-oriented attitude. Compensation starts at $20 per hour.

Qualifications

• Strong base in culinary knowledge is essential.
• Attention to detail for maintaining menu specifications.
• Ability to work in a team environment while providing support.

Responsibilities

• Maintain high professional kitchen standards.
• Assist with ordering and preparation needs.
• Train new employees on kitchen expectations.

Skills

Culinary knowledge

Attention to detail

Food safety awareness

Organizational skills

Team-oriented attitude

Leadership skills

Education

3+ years in culinary industry

ServSafe Certification (preferred)

Job description

A leading hospitality company in Lancaster County seeks a dedicated culinary professional to assist the Executive Chef. This role involves maintaining kitchen standards, training new staff, and ensuring food safety protocols. Ideal candidates should have a strong culinary background, at least three years of relevant experience, and a teamwork-oriented attitude. Compensation starts at $20 per hour.