P/T Entry Level Line Cook/Garde Manger

Citronnelle; Lancaster (Lancaster County); On-site; USD 20,664 - 27,552; Part time

Job summary

Citronnelle in Lancaster is looking for a part-time entry-level Line Cook/Garde Manger to join their team immediately. This acclaimed artisanal restaurant offers a great opportunity for individuals passionate about culinary arts in a vibrant setting.

The ideal candidate will have strong knife and plating skills and a positive attitude. A culinary degree is preferred, and Lancaster City residency is a plus. Applicants must provide a resume and references to be considered.

Qualifications

• Must have good knife skills and experience in food preparation.
• Ability to create aesthetically pleasing plates.
• A culinary degree is preferred, but not necessary.

Responsibilities

• Prepare and cook menu items efficiently and cleanly.
• Maintain organization and cleanliness of the kitchen.
• Collaborate with team members to ensure a smooth operation.

Skills

Knife skills

Plating skills

Organization

Speed and efficiency

Education

Culinary degree

Job description

Small yet acclaimed artisanal French-Global BYOB located in the heart of Lancaster City.

Job Description

Great opportunity to work at one of Lancaster City's best upscale restaurants! We are currently looking for a part‑time entry‑level Line Cook/Garde Manger to join our team effective immediately.

• A great, can‑do attitude is everything
• Must be very clean/organized
• Must be very fast and efficient yet thorough in all aspects
• Lancaster City resident a plus

Qualifications

• Must have good knife skills
• Must have exceptional neat and aesthetically pleasing plating skills
• Culinary grads preferred

Additional Information

Only applicants with proper resumes will be considered. If interested, please email a cover letter, resume and a minimum of 3 professional references to be considered. Thank you.