Line Cook

Jolene's

West Chester (Chester County)

On-site

USD 34,000 - 52,000

Full time

10 days ago
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Job summary

Jolene’s in West Chester, a high-energy, fine-dining French restaurant, is seeking an Experienced Line Cook to join our upscale kitchen.

You’ll work with the chef and team to ensure precise preparation, consistent plating, and adherence to food safety standards, while supporting prep, inventory, and a positive work environment.

Qualifications

  • Experience in fine dining or upscale restaurants.
  • Strong attention to detail and teamwork.
  • Calm under pressure with a commitment to excellence.

Responsibilities

  • Set up and maintain a clean, organized station.
  • Prepare dishes with precision, ensuring consistency and presentation.
  • Work closely with the chef and team for smooth service.
  • Follow food safety and hygiene standards.
  • Assist with prep, inventory, and kitchen upkeep.
  • Support team members and maintain a positive work environment.

Skills

Fine dining
Teamwork
Attention to detail
Calm under pressure

Education

Culinary training

Job description

About Jolene’s:

Jolene’s, a high-touch French restaurant and bar comes to the heart of West Chester’s downtown historic district. A team of unique and skilled individuals welcome guests day and night to our lively and welcoming dining room to enjoy the team’s seasonal, classic (and not-so-classic) food, an inventive cocktail list, and a killer selection of bottles from France and beyond.

Experienced Line Cook for Fine Dining Restaurant

Are you passionate about cooking and thrive in a fast-paced, upscale kitchen? We're looking for a dedicated Line Cook to join our team.

Responsibilities:
  • Set up and maintain a clean, organized station.
  • Prepare dishes with precision, ensuring consistency and presentation.
  • Work closely with the chef and team for smooth service.
  • Follow food safety and hygiene standards.
  • Assist with prep, inventory, and kitchen upkeep.
  • Support team members and maintain a positive work environment.
Qualifications:
  • Experience in fine dining or upscale restaurants.
  • Strong attention to detail, organization, and teamwork.
  • Calm under pressure with a commitment to excellence.

Join our team and elevate your culinary career in a sophisticated, high-energy kitchen where passion meets precision.

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