Garde Manger Chef- Bouquet Bistro

Holland-Roofing; Covington (KY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Benefits available

Job summary

Unknown Restaurant in Covington, KY is seeking a Garde Manger Cook to prepare and present all cold dishes, including salads, charcuterie, and pastries. The role emphasizes attention to detail, creativity, and maintaining high food safety standards.

You will handle mise en place, ensure freshness, and collaborate with the kitchen team to deliver consistent cold dishes during service. 4 days per week, Tue–Sun, 12 PM–10 PM, with competitive pay and benefits.

Qualifications

• Previous garde manger or similar experience preferred.
• Strong knife skills and attention to detail.
• Able to work efficiently in a fast-paced kitchen.
• Passion for quality food and presentation.
• Reliable, punctual, and a team player.

Responsibilities

• Prepare and assemble cold dishes according to recipes and standards.
• Manage mise en place for the garde manger station.
• Ensure freshness and quality of all ingredients.
• Maintain cleanliness and organization of the garde manger area.
• Work closely with the kitchen team to ensure smooth service.
• Assist in receiving deliveries and proper storage of product.
• Follow all food safety and sanitation guidelines.

Skills

Garde Manger

Knife skills

Food safety

Team player

Punctual

Job description

Schedule: Tuesday throughSunday, 12 PM – 10 PM, 4 days a week

About Us:

We are a cozy independentbistro dedicated to quality, creativity, and great hospitality. We’re seeking atalented chef to join our kitchen team and help us deliver fresh, flavorfulcold dishes with style and care.

JobDescription:

As our Garde Manger Cook, youwill be responsible for preparing and presenting all cold dishes includingsalads, charcuterie, and pastry. Attention to detail, creativity, andmaintaining the highest standards of cleanliness and food safety are key to successin this role.

Responsibilities:

• Prepare and assemble colddishes according to our recipes and standards
• Manage mise en place for thegarde manger station efficiently
• Ensure freshness and qualityof all ingredients
• Maintain cleanliness andorganization of the garde manger area
• Work closely with the kitchenteam to ensure smooth service
• Assist in receivingdeliveries and proper storage of product
• Follow all food safety andsanitation guidelines

Qualifications:

• Previous experience as agarde manger cook or similar role preferred
• Strong knife skills andattention to detail
• Ability to work efficientlyin a kitchen environment
• Passion for quality food andpresentation
• Reliable, punctual, and ateam player
• 4 days per week, Tuesdaythrough Sunday, 12 PM to 10 PM
• Competitive pay
• Benefits available

If you are passionate aboutkitchen techniques and want to be part of a friendly, independent bistro, we’dlove to hear from you!

Accessibility: If you need an accommodation as part of the employment process.

Equal Opportunity Employer, including disabled and veterans.

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