Garde Manger Cook: Fine-Dining Cold Prep & Charcuterie

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 30,000 - 39,000; Full time

Job summary

The Oak Room in Georgetown, operated by Ten Five Hospitality, seeks a Garde Manger Cook to craft cold dishes for an elevated dining experience. You will prepare salads, charcuterie, canapes, and cold sauces while maintaining strict food safety standards.

Ideal candidates have 3 years of high-end, high-volume kitchen experience, strong culinary technique, and excellent time-management. The role requires teamwork, flexibility for evenings and weekends, and a positive attitude.

Qualifications

• High-end cuisine experience required.
• Experience in high-volume kitchen environment.
• Excellent time-management and prioritization.

Responsibilities

• Prepare cold appetizers, salads, dressings, marinades and cold station.
• Cure meats, assemble cheese boards, and craft terrines or pates.
• Arrange and garnish cold dishes according to recipe specifications.
• Complete tasks assigned in a timely manner.
• Communicate all kitchen related needs to Chef or Manager.
• Weigh & measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manage the quality of the food items and stores food products correctly (FIFO).
• Must be able to assist with cleaning projects.

Skills

Culinary experience

Attention to detail

Communication skills

Team collaboration

Time management

Job description

The Oak Room in Georgetown, operated by Ten Five Hospitality, seeks a Garde Manger Cook to craft cold dishes for an elevated dining experience. You will prepare salads, charcuterie, canapes, and cold sauces while maintaining strict food safety standards.

Ideal candidates have 3 years of high-end, high-volume kitchen experience, strong culinary technique, and excellent time-management. The role requires teamwork, flexibility for evenings and weekends, and a positive attitude.