Garde Manger Chef - Artful Cold Prep & Plating

Capano Management Company; Wayne (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

A culinary establishment in Wayne, PA seeks a skilled Pantry Chef to prepare a variety of cold food items, ensuring high standards of quality and presentation. The ideal candidate should have experience in high-end culinary settings, strong knife skills, and knowledge of food safety regulations. Responsibilities include collaborating on menu development and training junior team members. This role offers opportunities for creativity and innovation in food presentation, suitable for someone passionate about culinary arts.

Qualifications

• Proven experience as a Pantry Chef or similar role in high-end establishments.
• In-depth knowledge of cold food techniques: curing, smoking, pickling, marinating.
• Ability to create visually appealing food presentations.

Responsibilities

• Prepare and present a variety of cold food items.
• Collaborate with the culinary team for new menu items.
• Maintain cleanliness and organization in work areas.

Skills

Cold food preparation

Food presentation

Menu development

Food safety and sanitation

Knife skills

Time management

Communication

Education

Culinary degree or equivalent certification

Job description

A culinary establishment in Wayne, PA seeks a skilled Pantry Chef to prepare a variety of cold food items, ensuring high standards of quality and presentation. The ideal candidate should have experience in high-end culinary settings, strong knife skills, and knowledge of food safety regulations. Responsibilities include collaborating on menu development and training junior team members. This role offers opportunities for creativity and innovation in food presentation, suitable for someone passionate about culinary arts.