Entry-Level Cook — Weekend Morning Shift (Part-Time)

Sterling Kohler; Wisconsin; On-site; USD 23,419 - 33,062; Part time

Job summary

Kohler Co. is seeking a Cook I at Blackwolf Run in Kohler, WI. This onsite, part-time role runs weekends and weekdays with shifts from 5:00 am to 11:00 am.

No prior experience is required; a willingness to learn is valued, and the team will provide training to meet culinary standards. The position emphasizes safety, sanitation, and adherence to company policies. Candidates must be authorized to work in the US.

Qualifications

• No experience required; willing to learn on the job.
• Able to follow written and verbal instructions efficiently with supervision.
• Preferred: high school diploma and fluency in English (reading, speaking, and writing).

Responsibilities

• Prepare all foods necessary for service to demonstrated culinary standards.
• Produce all quantities as directed by leadership.
• Maintain composure during peak times.
• Assist in keeping food out of the temperature danger zone and take action if jeopardized.
• Adhere to grooming, break, and eating policies.
• Practice safe food handling.
• Maintain knife safety and proper equipment handling.
• Know how to assemble, disassemble, and clean equipment.
• Know correct chemical storage and usage.
• Maintain a clean and professional appearance (coat, apron, hat, pants, non-slip shoes).
• Support a service culture and team mindset.

Skills

Willingness to learn

Follow instructions

Education

High school diploma

Job description

Kohler Co. is seeking a Cook I at Blackwolf Run in Kohler, WI. This onsite, part-time role runs weekends and weekdays with shifts from 5:00 am to 11:00 am.

No prior experience is required; a willingness to learn is valued, and the team will provide training to meet culinary standards. The position emphasizes safety, sanitation, and adherence to company policies. Candidates must be authorized to work in the US.