Cook I, Blackwolf Run - (req72514)

Sterling Kohler; Wisconsin; On-site; USD 23,419 - 33,062; Part time

Job summary

Kohler Co. is seeking a Cook I at Blackwolf Run in Kohler, WI. This onsite, part-time role runs weekends and weekdays with shifts from 5:00 am to 11:00 am.

No prior experience is required; a willingness to learn is valued, and the team will provide training to meet culinary standards. The position emphasizes safety, sanitation, and adherence to company policies. Candidates must be authorized to work in the US.

Qualifications

• No experience required; willing to learn on the job.
• Able to follow written and verbal instructions efficiently with supervision.
• Preferred: high school diploma and fluency in English (reading, speaking, and writing).

Responsibilities

• Prepare all foods necessary for service to demonstrated culinary standards.
• Produce all quantities as directed by leadership.
• Maintain composure during peak times.
• Assist in keeping food out of the temperature danger zone and take action if jeopardized.
• Adhere to grooming, break, and eating policies.
• Practice safe food handling.
• Maintain knife safety and proper equipment handling.
• Know how to assemble, disassemble, and clean equipment.
• Know correct chemical storage and usage.
• Maintain a clean and professional appearance (coat, apron, hat, pants, non-slip shoes).
• Support a service culture and team mindset.

Skills

Willingness to learn

Follow instructions

Education

High school diploma

Job description

Cook I, Blackwolf Run

Location: Kohler, WI | Work Mode: Onsite

Specific Responsibilities

Production

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities as directed by leadership.
• Maintain composure and focus in occasional high stress peak times in business.

Sanitation

• Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
• Adhere to Company grooming policies, break policies, and eating policies.
• Practice safe food handling techniques always and in all venues.

Safety

• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Working knowledge of some equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
• Knowledge of approved chemicals used proper storage and usage.

Luxury Standards

• Clean coat, apron, hat, proper pants, non-slip shoes.
• A service culture mindset and team player mentality.

This is a casual part-time position working weekends and weekdays. Hours vary between 5:00 am - 11:00 am.

Skills / Requirements

• No experience necessary, professional schooling is not required, only a willingness to learn.
• Able to follow written and verbal instruction efficiently with supervision.
• Preferred, but not required - Have a high school diploma and or a reading, speaking, and written fluency in English.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

The hourly range for this position is $16.60 - $24.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

EEO Statement: It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [e-mail]. Kohler Co. is an equal opportunity/affirmative action employer.