Entry-Level Cook: Start in a High-Volume Casino Kitchen

Choctaw Nation of Oklahoma; Mead (OK); On-site; USD 42,981,000 - 44,083,000; Full time

Job summary

Choctaw Nation of Oklahoma in Durant is hiring an Entry Level Cook for multiple dining venues. This full-time role pays $15/hr and offers hands-on kitchen experience in a high-volume setting under culinary leaders.

As a Cook 1, you will assist with prep and cooking across Grand Cafe, Salt & Stone, Gilley’s, and other venues, while upholding standards for quality, presentation, and sanitation.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.
• Weekend and holidays availability is required.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

English proficiency

Teamwork

Work ethic

Food safety mindset

Job description

Choctaw Nation of Oklahoma in Durant is hiring an Entry Level Cook for multiple dining venues. This full-time role pays $15/hr and offers hands-on kitchen experience in a high-volume setting under culinary leaders.

As a Cook 1, you will assist with prep and cooking across Grand Cafe, Salt & Stone, Gilley’s, and other venues, while upholding standards for quality, presentation, and sanitation.