Entry-Level Cook: Hands-On Kitchen Training

Choctaw Nation of Oklahoma; Calera (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook (Cook 1) across multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers $15/hr with varying schedules, including weekends and holidays.

You will learn in a high-volume kitchen under a Sous Chef, contributing to quality, safety, and presentation. Ideal candidates have basic culinary interest or experience, English proficiency, and commitment to cleanliness and food safety.

Qualifications

• English language ability (speak, read, and write).
• Food Safety Certification or ability to obtain.
• 6 months of culinary experience or equivalent education/experience.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using grill, fry, bake, steam, braise or boil methods.
• Ensure proper seasoning, garnishing and presentation.
• Follow standardized recipes and prep methods.
• Taste foods prior to service to ensure quality.
• Maintain proper food storage, labeling and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service and cleanup.
• Minimize waste through portioning and production planning.
• Keep a clean, organized and safe work environment.

Skills

Basic culinary knowledge

English proficiency

Follow recipes

Team-oriented

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook (Cook 1) across multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers $15/hr with varying schedules, including weekends and holidays.

You will learn in a high-volume kitchen under a Sous Chef, contributing to quality, safety, and presentation. Ideal candidates have basic culinary interest or experience, English proficiency, and commitment to cleanliness and food safety.