Entry-Level Line Cook — Start Your Culinary Career

Choctaw Nation of Oklahoma; Bennington (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring for an Entry Level Cook at multiple dining venues across Choctaw Casino & Resort Durant. This full-time role offers $15 per hour and opportunities to learn in a high-volume kitchen under seasoned culinary leaders.

You will prepare ingredients, follow recipes, ensure food safety and quality, and work weekends and holidays as required. Multiple venues include Grand Cafe, Salt & Stone, Guy Fieri’s American Kitchen + Bar, and more.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

• As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.
• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

Culinary basics

Follow recipes

Teamwork

English proficiency

Food safety

Willingness to learn

Tools

Food Safety Certification

Job description

Choctaw Nation of Oklahoma is hiring for an Entry Level Cook at multiple dining venues across Choctaw Casino & Resort Durant. This full-time role offers $15 per hour and opportunities to learn in a high-volume kitchen under seasoned culinary leaders.

You will prepare ingredients, follow recipes, ensure food safety and quality, and work weekends and holidays as required. Multiple venues include Grand Cafe, Salt & Stone, Guy Fieri’s American Kitchen + Bar, and more.