Entry-Level Cook: Fast-Paced Kitchen Learning & Prep

Choctaw Nation of Oklahoma; Mead (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook for multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers $15/hr with varied schedules, including weekends and holidays.

As a Cook 1 you’ll support daily kitchen operations under the Sous Chef, learning from culinary leaders while maintaining quality, presentation, and safety standards across venues like Grand Cafe, Salt & Stone, and more.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using various methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

English proficiency

Teamwork

Basic culinary knowledge

Ability to follow recipes

Strong work ethic

Food safety awareness

Education

Culinary education

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook for multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers $15/hr with varied schedules, including weekends and holidays.

As a Cook 1 you’ll support daily kitchen operations under the Sous Chef, learning from culinary leaders while maintaining quality, presentation, and safety standards across venues like Grand Cafe, Salt & Stone, and more.