Entry-Level Cook: Hands-On Kitchen Start (FT, $15/hr)

Choctaw Nation of Oklahoma; Platter (OK); On-site; USD 19,000 - 22,000; Full time

Job summary

Choctaw Nation of Oklahoma is seeking an Entry Level Cook (Cook 1) for multiple dining venues at Choctaw Casino & Resort Durant. This is a hands-on kitchen role in a high-volume setting, under the guidance of experienced culinary leaders.

You'll prepare ingredients, cook using a variety of methods, ensure proper seasoning, food safety, and adherence to recipes and sanitation standards. This is a great entry point to grow kitchen skills.

Qualifications

• Basic culinary knowledge or a strong desire to learn.
• Ability to follow recipes and kitchen procedures.
• Team-oriented mindset with a strong work ethic.
• Commitment to cleanliness and food safety.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using grill, fry, bake, steam, braise, boil methods.
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

Basic culinary knowledge

Follow recipes

Teamwork

Food safety awareness

Education

Food Safety Certification

Job description

Choctaw Nation of Oklahoma is seeking an Entry Level Cook (Cook 1) for multiple dining venues at Choctaw Casino & Resort Durant. This is a hands-on kitchen role in a high-volume setting, under the guidance of experienced culinary leaders.

You'll prepare ingredients, cook using a variety of methods, ensure proper seasoning, food safety, and adherence to recipes and sanitation standards. This is a great entry point to grow kitchen skills.