Entry-Level Cook: Prep, Plate, & Team Support

Invited Clubs; Bermuda Run (NC); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in Bermuda Run, NC, is seeking a Cook 1 to join our hospitality team. You will support set‑up, prep, and station organization, working under experienced cooks to deliver high‑quality meals to members and guests.

This entry‑level role emphasizes learning, teamwork, and consistent food preparation while maintaining safety and sanitation standards. A high school diploma and kitchen experience are preferred, with opportunities to grow within ClubLife.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state/city regulations.

Responsibilities

• Set up and prep for your station with efficient workflow and organization.
• Maintain cleanliness and sanitation of your work area and kitchen.
• Prepare and store food items for your station adhering to Invited’s standards.
• Maintain cooking techniques and presentation of daily specials, salads, entrees, and other menu items.
• Receive and store goods as requested by kitchen management.
• Communicate with the Executive/Sous Chef regarding needs or issues with quality.
• Interact professionally with members and guests and accommodate requests.
• Follow safety guidelines and policies and take initiative in growth and responsibilities.

Skills

Kitchen experience

Communication

Food handler certified

Education

High school diploma or equivalent

Job description

Invited Clubs in Bermuda Run, NC, is seeking a Cook 1 to join our hospitality team. You will support set‑up, prep, and station organization, working under experienced cooks to deliver high‑quality meals to members and guests.

This entry‑level role emphasizes learning, teamwork, and consistent food preparation while maintaining safety and sanitation standards. A high school diploma and kitchen experience are preferred, with opportunities to grow within ClubLife.