Entry-Level Cook: Hands-On Kitchen Experience

Choctaw Nation of Oklahoma; Albany (OK); On-site; USD 36,534,000 - 49,428,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook for multiple dining venues at Choctaw Casino & Resort Durant. This FT role offers $15/hr and requires weekend/holiday availability, English proficiency, and basic culinary skills.

You will work under the Sous Chef to support daily kitchen operations, learn recipes, and ensure quality, safety, and efficiency across venues like Grand Cafe, Salt & Stone, and Bamboo Noodle Bar.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

English language

Culinary basics

Culinary experience

Education

Food Safety Certification

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook for multiple dining venues at Choctaw Casino & Resort Durant. This FT role offers $15/hr and requires weekend/holiday availability, English proficiency, and basic culinary skills.

You will work under the Sous Chef to support daily kitchen operations, learn recipes, and ensure quality, safety, and efficiency across venues like Grand Cafe, Salt & Stone, and Bamboo Noodle Bar.