Entry-Level Cook - Grow Your Culinary Skills + Resort Perks

Boyne Resorts; Newry (ME); On-site; USD 22,041 - 25,485; Full time

Benefits offered by this job

Free Golf Pass

Resort discounts on dining, retail, lodging, and spa

Eligibility for affordable team member housing

Job summary

Sugarloaf Mountain Corporation in Newry, Maine is hiring a Level 1 Cook. This entry-level position offers the chance to earn up to $18.50/hr while preparing delicious meals. The role involves close collaboration with kitchen staff, maintaining high health standards, and learning to manage kitchen tasks efficiently.

Full-time and part-time shifts are available, including days, nights, weekends, and holidays. Training will be provided for those new to the culinary arts, making it a great opportunity to grow within the team.

Qualifications

• Must be at least 16 years old.
• Prior related experience preferred.
• Entry-level position with training available.

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• Identifying various fruits, vegetables, herbs, kitchen equipment, and utensils.
• Working well with others as a team under pressure.
• Prepping foods according to recipes and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items properly.

Education

High School degree or equivalent

Job description

Sugarloaf Mountain Corporation in Newry, Maine is hiring a Level 1 Cook. This entry-level position offers the chance to earn up to $18.50/hr while preparing delicious meals. The role involves close collaboration with kitchen staff, maintaining high health standards, and learning to manage kitchen tasks efficiently.

Full-time and part-time shifts are available, including days, nights, weekends, and holidays. Training will be provided for those new to the culinary arts, making it a great opportunity to grow within the team.