Master Level 3 Cook & Kitchen Leader

Boyne Resorts; Newry (ME); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Free Golf Pass and access to other Boy

Resort discounts on dining, retail, L&

Job summary

Boyne Resorts is seeking a Level 3 Cook in Newry, ME who can lead shifts, oversee kitchen stations, and ensure food quality across all meal periods.

The role requires mastery of recipes, timing, and inventory management, with on-the-job training and opportunities for advancement. Wages range from $22 to $31 per hour, and full-time year-round or extended seasonal positions are available, with team member benefits.

Qualifications

• 7–10 years of kitchen experience or equivalent.
• Two-year degree or equivalent training.

Responsibilities

• Prepare stocks, soups, and sauces.
• Grill meats to exact specifications.
• Roast, braise, poach, and sauté foods to exact specifications.
• Lead shifts in the absence of the Chef.
• Communicate with all department personnel.
• Assist with menu development and quality control.

Skills

Leadership

Teamwork

Communication

Quality control

Education

Two-year degree

Job description

Boyne Resorts is seeking a Level 3 Cook in Newry, ME who can lead shifts, oversee kitchen stations, and ensure food quality across all meal periods.

The role requires mastery of recipes, timing, and inventory management, with on-the-job training and opportunities for advancement. Wages range from $22 to $31 per hour, and full-time year-round or extended seasonal positions are available, with team member benefits.