Level 2 Cook: Lead Line, Elevate Dishes, Free Golf Pass

Sunday River Resort; Newry (ME); On-site; USD 26,174 - 29,618; Full time

Benefits offered by this job

Free Golf Pass

Resort discounts on dining

Affordable team member housing

Job summary

A leading resort in Maine is seeking a Level 2 Cook who can earn up to $21.50/hr. Responsibilities include preparing menu items, maintaining health standards, and working in a team environment. Candidates should preferably have a culinary or hospitality degree with experience. Opportunities for full-time and part-time positions are available, along with career development and perks like resort discounts and free golf access.

Qualifications

• A two-year culinary or hospitality degree with 2-4 years’ experience preferred.
• Ability to identify various foods and kitchen equipment.
• Understanding of food storage principles and portion control.

Responsibilities

• Prepare menu items efficiently.
• Maintain health and safety standards.
• Work as part of a team under pressure.
• Identify meats and fish for proper preparation.
• Eliminate waste in food prep.

Skills

Culinary skills

Teamwork

Food safety standards

Education

Culinary or hospitality degree

Job description

A leading resort in Maine is seeking a Level 2 Cook who can earn up to $21.50/hr. Responsibilities include preparing menu items, maintaining health standards, and working in a team environment. Candidates should preferably have a culinary or hospitality degree with experience. Opportunities for full-time and part-time positions are available, along with career development and perks like resort discounts and free golf access.